RESERVAS Teléfono: +34 958 918 029
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FLAMENCO Granada
Tlf: +34 958 918 029
Email: info@flamencogranada.org
Alhambra Valparaiso Ocio y Cultura S.L.
C/ SAN ANTON, 72 , Ed. Real Center, 1º Izquierda - LOCAL 39. 18005. Granada. España.
El Templo del Flamenco
Show information
DURATION
1 hour + 15 minutesDINING
DinnerSHOWS PER NIGHT
1 (21:30)SIZE
95 people
CAVE RESTAURANT
Local legend describes the cave as a former temple, which explains the larger dimensions as well as the three main chambers forming the shape of a cross.
The flamenco shows in El Templo del Flamenco are lasting one hour and fifteen minutes with between six and eight artists.
The flamenco is refreshingly unique to the city and includes a good mix of up and coming talent as well as experienced performers leaded by the talented choreographer, Antonio Vallejo, along with several other gifted musicians and dancers.
The venue offers ticket options for the show with drink or a fixed price menu which features quality, regional cuisine. With just one show per night El Templo del Flamenco also allows for an early arrival or leisurely departure after the show: perfect for those who wish to enjoy a drink in a unique atmosphere. There is also a full staff on hand to provide an efficient and personalized service to all those attending.
INFORMATION
- Location: Calle Pernaleros alto 41, Granada
- Duration: 1 hour + 15 minutes
- Size: 95 people
- Dining: Dinner
- Performers: 6-8
- Shows per night: 1 (21:30)
- Handicapped Facilities: Venue: accessible; Bathrooms: accessible
- Public Transport: City Bus: 31
- GPS Coordinates: 37.183298, -3.598168
- Non-smoking: The entire venue is non-smoking
BOOKINGS
Adults
Show + Drink: 30,00 €
Show + Flamenco Menu: 50,00 €
Show + Flamenco Menu: 65,00 €
Childrens
Shows (under 7 years): 0,00 €
Show + Drink (7-13 años): 20,00 €
Show + Children Menu (7-13 años): 30,00 €
Opening Hours:
Show 21:30h
FLAMENCO MENU / 65 € per person
- “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, and apple in house dressing)
- Assortment of Iberian cured meats and cheese (chorizo, salami, pork loin and cured cheese)
- Scrambled eggs with mushrooms and prawns
- Pork loin medallions in pepper or rqouefort sauce with papas flamencas (potatoes)
- Cod supreme with homemade tomato sauce and grilled vegetables
- Homemade house dessert
- The menu includes 1 drink per person: beer, tinto de verano, red or white wine, soft drinks, or water.
TAPAS MENU / 50 € per person
- “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, and apple in house dressing)
- Sartenazo flamenco (fried eggs over potatoes with red and green peppers, onions, and fried strips of ham)
- Chicken by Tangos (traditional recipe)
- Eggplant with molasses (Eggplant fried tempura style served withblack molasses)
- Homemade house dessert
- The menu includes 1 drink per person: beer,sangria, wine, soft drinks or water.